Special Occasions
Celebrate at Pelagia Trattoria
Pelagia Trattoria is the perfect place to celebrate a special occasion or holiday with your family, friends and loved ones. Throughout the year we feature unique menus made with finest locally grown, seasonal ingredients to make your experience spectacular.
Mother’s Day at Pelagia
Pelagia Trattoria announces the return of its annual Mother’s Day buffet May 13.
Throughout the day, the restaurant creates an enticing array of cooked-to-order to ready-to-eat dishes that include the opportunity for young chefs to create custom pancakes at the Make-Mom-a-Pancake station.
Celebrate Mother’s Day your way by making reservations for the ideal meal time from 10 a.m. – 9 p.m.
The bountiful buffet features hot and cold foods, carving stations, cooked-to-order egg station that converts to a pasta station at 3 p.m. along with selections of baked goods, salads, desserts and much more.
The fixed price buffet is $40 per person for adults and $16 per person for children, ages 12 and under.
For Mother’s Day reservations, call 813-313-3235 or
click here to make reservations online for this popular annual event
Mother’s Day is a time for families to enjoy time together, whether it is for a special breakfast, spending time together for lunch or brunch or gathering that evening to celebrate,” said Jim Bartholomay, general manager of the Renaissance Tampa International Plaza Hotel. “Youngsters can also take an interactive role in honoring mom by creating a customized pancake just for her.”
Featured Mother’s Day buffet selections include:
Make-Mom-a-Pancake station until 5 p.m.
Omelet and egg station until 3 p.m.
Pasta station from 3 p.m.
Oven roasted prime rib carving station
Applewood smoked bacon and pork sausage until 3 p.m.
Assorted pizzas from 3 p.m.
Breakfast potatoes with sautéed onions until 3 p.m.
Herb roasted fingerling potatoes from 3 p.m.
Assorted quiches
Crab-crusted corvina
Minted baby carrots
Caesar salad with herb focaccia, parmesan cheese and Caesar dressing
Display of organic greens with condiments and dressings
Orzo pasta salad
Boccaccio mozzarella salad with sundried tomatoes
Lemon-poached shrimp and crab claws with citrus and cocktail sauce
Tortellini salad with grilled vegetables and red wine vinaigrette
Tuna nicoise salad
Green bean salad with toasted almonds
