General Information Page:
Chef Fabrizio Schenardi Creates Dishes Filled with Class and Style
The essence of the Pelagia Trattoria FL lies in Chef Fabrizio Schenardi’s
signature modern twist on classic Mediterranean dishes. Cuisine ranges
from simple to sophisticated, making it one of the highly rated premier
restaurants in Tampa FL for delectable food -- sure to tantalize your
taste buds.
Combining flavor, culture, passion, and ingenuity. The Pelagia Trattoria
FL offers a full dining restaurant seating 152 guests -- 90 inside --
in a space designed to emanate a sense of intimacy and luxury not found
at other restaurants in Tampa FL.
Chef Bio
After more than a decade of dazzling diners with his culinary skills
at luxury hotels and restaurants worldwide, Executive Chef Fabrizio
Schenardi delights patrons of the Pelagia Trattoria FL.
With intriguing dishes that are simple yet dramatic, he is able to
fuse classic Italian and Mediterranean culture unlike any other restaurants
in Tampa FL. Chef Schenardi will surprise and heighten your senses,
leaving your taste buds craving more.
Click here to see more of Chef Fabrizio Schenardi’s
credentials.
Hours of Operation
The Pelagia Trattoria FL is conveniently open for your palatable enjoyment
between the hours of:
Breakfast Daily: 6:30am - 10:30am
Lunch Daily: 11:30am - 3:00pm
Dinner Nightly: 5:30pm - 10:00pm
Happy Hour: 5:00pm – 7:00pm
Payment Options:
American Express
Cash
Diners Club
MasterCard
Visa
Dress Code:
Business Casual
Happy Hour
Gift Certificates:
Gift Certificates are perfect for any occasion. Friends and family will
thoroughly enjoy the gift of a fabulous meal or classic dessert at this
critically acclaimed restaurant. Patrons can purchase these gift certificates
at the Pelagia Host Stand.
Comments:
Since its grand unveiling in 2004, well-known critics have been raving
about the delicacy and perfection showcased in the dishes. The Pelagia
Trattoria FL is truly a gem in the heart of Tampa, waiting to be discovered.
• Where to Eat, Southern Living Magazine, January 2007. “Pelagia Trattoria
… hit a home run on every course, crispy stuffed olives, a Caesar Fondue
salad, grilled grouper and fluffy white chocolate cheesecake.”
• Zagat Survey 2005 and 2006: America’s Top Restaurants
• One of Florida’s 20 Best New Restaurants for 2005, Florida Trend Magazine
2005
• “2004’s 10 Most Memorable Meals” Tampa Tribune 2005
• “Best place to put the fab back into Mediterranean, starting with
fried olives,” St, Petersburg Times
Click here to view additional accolades
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